Red, White, & Blueberry: Make a 4th of July Flag Cake
It’s almost the 4th of July and we look forward to celebrating with family and friends, and of course, enjoying fireworks and delicious food set upon a festive and fun, patriotic table setting.
How to Make a Pomegranate Spritz
A signature cocktail here at Pom, the light and refreshing Pomegranate Spritz is perfect for a springtime brunch, festive holiday gathering, or summer book club pour. It is a less-bitter alternative to an Aperol Spritz and so simple to put together.
Set the Table for Super Bowl LVIII
Are you excited about Super Bowl LVIII and planning to host a gathering to watch the big game? Let's talk about setting the table with style and adding a pop of color to your space. This time, it’s all about red! Cheering on San Francisco or Kansas City? We’ve got your table covered!
Relaxed Beach Entertaining
Relax, you can do it! It seemed like a great idea when you casually mentioned, "come on over for a little bite to eat", but then the reality set in.
At the Spa
As the daylight hours begin to wane at this time of year, my preference for comfort foods hardly goes unnoticed. There is a definite correlation between flipping on the light switches earlier in the evening and my penchant for resorting to cooking up a large pot of turkey chili.
Preakness Angel
Despite stumbling around the final turn of the 2005 Preakness Stakes, a horse named Afleet Alex regained his footing and miraculously went on to win the race. Every year, his race is replayed on national TV before the live race is run, exemplifying the true heart and determination of a champion.
Bellinis in Bed
Mother’s Day morning used to start with me having to go back to bed and pretend to be still asleep, ignore sounds of crashing and scents of burning toast, and feign surprise when the kids would come in with a tray. Who would have thought that child #5, Lily, would be a chef in the making, capable of pulling together the most delicious breakfasts in bed. This was an all-time favorite, not least because it included a bellini made with fresh peach juice. Little did she know she was setting the bar very high for herself for each subsequent Mother’s Day.
Palm Beach Classic
A true classic, Marylou Whitney (or Mrs. Cornelius Vanderbilt Whitney as she was known back then) was the epitome of the Palm Beach hostess: beautiful, elegant, welcoming, a great cook and a gracious entertainer. Her luncheons and dinner parties were legendary, be they in Saratoga, NY, Lexington, KY or Palm Beach.
Spring Greens
All eyes are on asparagus right now (just ask The New York Times and check out their latest recipes) but my favorite is as straightforward as it is delicious. Sometimes, on spring nights when I’m on my own for dinner, I’ll wrap asparagus spears in slices of prosciutto, drizzle them with a little olive oil and cracked pepper and throw them in the toaster oven.
Lemonade from Scratch
With warmer weather comes warm-weather drinks and among them, lemonade surely takes the (lemon drizzle) cake. No matter the time of day or circumstances, truly nothing tastes better on a hot day than a cool glass of lemonade. Our favorite includes pomegranate juice and seeds, which add just the right amount of je ne sais quoi.
Spring Break Staycation
It’s always around this time of year where we run out of dinner ideas, and cooking feels like even more of a chore. Add to that the fact that few of us are traveling for spring break, and we’ve decided to bring spring break to us: set the table with beachy place settings, pour some fun and fruity cocktails and mocktails, and try a new recipe or two. Read on for some dinner ideas (tiny cocktail umbrellas sold separately) and use your best judgement in terms of quantities. Who has time for measuring ingredients these days!
What Ya Got Cookin'?
No matter how many episodes of The Great British Bake Off we watch, we somehow still can’t get our pies to look as beautiful as the professionals’. Luckily, pies are one of those items that can be bought—and if you’re really sneaky, passed off as your own. All you need is a great local bakery, some online resources (see below), or even a great grocery store. The trick? Make your own homemade whipped cream right before sitting down at the table. A little (or not so little) dollop atop a slice of pie goes a long way. Read on for our top ten favorite shippable pies, plus our tried-and-true whipped cream recipe.
